Monday, February 8, 2010

Get Motivated!!


Have a hard time getting motivated to go out and run? Do you think you are not made to run? Here is a story by Cameron Morfit of Runners World about Jeff Clark a truck driver who changed the view of many to get out and run.

Trucker culture as depicted in 1970s movies like Smokey and the Bandit tells us there should be coffee cups and cigarette butts strewn about Jeff Clark's white semi-tractor. But in fact it's full of empty water bottles and raisin boxes. The only fast-food wrappers are from Subway, whose sandwiches Clark eats with a runner's restraint, turning a foot long into two six-inch meals—one for now, one for later.

There are plenty of marathon truckers. But Clark, 50, who hauls freight around the Midwest Sundays through Fridays, is a trucker who runs marathons, as the "26.2" decal on his rig attests. There are wipes and baby powder in his console for cleanups when a post run shower isn't possible. And he favors a particular truck stop by the Illinois/Wisconsin state line not for its gravy fries but for its proximity to a running trail.

"The healthier you are, the more alert you are," Clark says. "And that helps when you're driving 700 miles in one haul. Driving long is like running long. You need endurance for it."

It's a realization Clark came to five years ago, when he took a look at himself in the rear view mirror and winced. After 20 years of sedentary driving and daily staples like Mountain Dew and cheeseburgers, he wondered how much longer he could pass his yearly Department of Transportation physical. Plus, heart disease runs in his family—he's lost his father and a 33-year-old brother to coronaries. "Then I read a statistic that bothered the heck out of me," he says. "The life expectancy for an over-the-road trucker, one that sleeps in his truck, is 61."

That was enough to get the married father of four moving. He started walking around rest stops. Those walks became jogs, then long runs. A year later, Clark ran the Green Bay Marathon in his Wisconsin hometown, finishing in 4:55. Since then, he's run five more marathons and six half-marathons. Along the way, he's lost 30 pounds (down to 206) and has inspired others to follow his lead.

"Jeff has been a big encouragement to truckers," says Carolyn Mason of Truckers News, which named Clark its 2009 Health Hero. "Running is the perfect fitness choice for their erratic schedule. Jeff is proof they can make it work."

Erratic is an understatement. To the question of whether Clark runs in the morning, afternoon, or evening; before, after, or during a haul—the answer is yes. He logs his miles whenever he can.

"Sometimes my run is less than ideal—along a busy road or through an industrial park," Clark says. "But every once in a while I find a gem of a route. Running lets me see towns off the interstates. That's not something most truckers get to do."

If Clark sees truckers walking or jogging at a truck stop, he'll encourage them to hit a trail or head through town. He wears his old race T-shirts, a sartorial choice that alone can be enough to spark conversation. He self-published a book to sound the alarm on trucker morbidity and carries copies in his truck to hand out. He wrote a blog for the Green Bay Press-Gazette leading up to the 2009 Green Bay Marathon. And he Tweets.

"I see his posts and think, If he can do it, then so can I," says Linda Caffee, a fellow trucker who has been inspired by Clark to walk and has since lost 50 pounds.

Clark eats better now that he buys fruits and vegetables and stocks them in his truck's fridge. He says he looks "like a giant SpongeBob SquarePants, not your typical marathon runner," but, says wife Roxanne, "He's in much better shape. He's stronger and has more energy."

The movement to shape up seems to be broadening. Truckers News tells its readers that 34 laps around a big rig is a mile, and encourages healthy eating habits. Clark senses the message is getting out.

"I used to never see truckers run," he says. "But now I see someone running a few times a week. Maybe we are making a difference out here."

What Should I Eat Before I Run?



If you have ever gone running and in the middle of your run think, "I should have eaten something" or, "I should not have eaten that", then this article is perfect for you. This article by Andy Johns with Made to Run tells you what kind of foods you should and should not eat before a run.

Ultra marathon running was once described as “an eating and drinking contest with running mixed in between.” This is one of the most accurate and universal statements about running that’s ever been made. For those of us that have gone the distance on long runs (which can vary based on the person) you’re probably familiar with the stomach turmoil that kicks in late in a training run/race. The experience can range from mild discomfort and nausea to full on puke fests. Either way, it’s not fun.

What you should eat before running
There are a couple of golden rules pertaining to meals before a run. I’ll list a few of the favorites below:

1. Eat plenty of complex carbohydrates. For those of you worried about your shape…. don’t. Carbs are the primary source of energy that you burn during a run. They provide a high amount of readily available fuel that you can’t run long distances without. When I say complex carbohydrates think of foods such as oatmeal, bananas, whole wheat breads with honey and peanut butter spread on it. Check out this list of complex carbohydrates from natural sources.

2. Allow plenty of time for digestion before you start the long run/race. 3-4 hours should be plenty of time since it typically takes about 2 hours to digest the average meal. The last thing you want to do is hit the course with a belly full of the Lumberjack Slam that you just got from Denny’s. Bad idea.

3. Get in plenty of fluids (water). You’ll bonk during a race much faster when you’re dehydrated than you will if you just have an empty stomach. If during the race you have to choose between food and fluids, most runners would recommend fluids (unless your food option is fruit, which is comprised mostly of water).

What you should not eat before running
1. Do not try anything new on race day! This is one of the most commonly broken rules of race preparation by beginning runners. They get psyched out before a race and start thinking “I need some kind of super food or those high performance gels to get me through this!” They forget, however, that they didn’t need any of that crap during their training and completed those runs just fine. Nonetheless they parade over to the nearest starting line tent and gulp down Hammer Gels and rich electrolyte drinks. A few minutes into the race and they already have stomach issues, pulling them off the course to the nearest port-a-potty or bush.

2. Foods high in processed sugars. Not only do they lack the “quality” energy that complex carbohydrates offer, but they are much more likely to upset your stomach. Hey, I like candy corns and cookies just like everyone else. But save those for after the race when you can eat anything you want and not feel guilty about it!

3. Foods high in fat. Fat is great as a long term energy source, i.e. after your carbohydrate stores have been burnt. Once the glycogen stores are gone you’re body switches to starvation mode and you begin catabolyzing fat deposits and using that as energy. Fatty foods do not digest as easily as well. So not only are they more likely to upset your stomach during a race (for most people) but they also don’t “burn” as nicely as an immediate fuel source for your body.

What you ABSOLUTELY should not eat during a run
Redbull Energy Drink may sound like a brilliant solution to turbo charge your race efforts. But to put it bluntly, it’s actually the best way to turbo charge your bowel movements. Since it contains a bunch of caffeine it also acts like an extreme diarhetic and you’ll lose more precious fluids.

Alcohol is also a very bad idea. There are always exceptions, such as with the Hash House Harriers who are commonly known as “a beer-drinking club with a running problem”. But I don’t think they are smashing any records or running terribly long distances. Deep in a race a nice cold cocktail can sometimes sound enticing because you just want to numb the pain. Drinking alcohol during a long run or race however is a sure bet way of bonking and dropping out before the finish.

Lastly, your mother-in-law’s prized “meatloaf surprise”. Okay, that’s just a joke. But all kidding aside, don’t eat anything you typically wouldn’t enjoy when not running.

Specialty foods to consider eating before, during or after a run
For those of us that wish to dabble in the man made performance enhancers I suggest you do your homework and sample things a little bit at a time. To make things easier I’ve offered a brief review of your options in supplements below.


Try energy gel before a run
Energy gel’s or gu’s – these little gel packs pack a serious punch. The majority of them are pure carbohydrate with a dash of caffeine on the top. There are plenty of manufacturers and you will likely recognize a few of their names such as Clif Shots Energy Gel, Hammer Gel, Carb-BOOM Energy Gel, and PowerBar Gel.

My only caution about using gels is it can be a lot to handle during the run since they are VERY sweet and sugary. I find that most people enjoy the first 1 or 2 packs, but after that they get hard to keep down. However, they are well worth the energy they provide. Each pack usually has between 100 and 200 calories and 25-35 milligrams of caffeine. For the average runner, 3-4 of these packs would provide enough fuel for a half marathon. Again, I recommend trying one pack out 15 minutes before a training run. If all goes well then try another pack every 30-45 minutes during a training run. If you stomach them fine then bring a few gels with you to a race and break some personal records.

If you prefer something with a chewy texture, since the gels above can be like eating frosting on a cake, then you can also try out Shot Blocks or Sports Beans by Jelly Belly. Personally I find the Sports Beans to be the most palatable and easy on my stomach. Perhaps it’s because they so closely resemble regular Jelly Belly jelly beans. However they don’t come packed with caffeine like the gels and chewy blocks do. They have plenty of carbohydrates and vitamins B and C though.

But if you’re looking for an all-star list of the best foods to eat as a runner then look no further than the below list. It’s a compilation of the top foods recommended by serious runners and exercise nutritionists:

Almonds (excellent source of vitamin E)
Eggs (one egg contains about 10 percent of your daily protein needs and nearly 30% of Daily Value of Vitamin K)
Whole grains (one cup is usually good enough for 40% of your daily protein needs and includes a healthy mix of carbs)
Oranges (tons of vitamin C and packed with water to keep you hydrated)
Black beans (packed with protein, fiber and a lot of folate)
Mixed greens (too many phytonutrients and antioxidants to count)
Bananas (this super food is loaded with Potassium and helps prevent cramping)
Salmon and turkey (both are extremely lean sources of protein and salmon contains high levels of omega 3 fatty acids)
Walnuts (even more omega 3)
Fruit (each fruit has an assortment of vitamins and phytonutrients so mix and match at will)